Craft Menu - Flipbook - Page 1
Our journey began in 2014 with a humble selection of only 8 beers on tap.
We were small but mighty, paving the way for something incredible!
Today, we proudly present 40 craft and local brews for you to ponder over.
And guess what? We've taken it to the next level
by pairing these brews with amazing food!
Explore our tantalizing menu, indulge in our 40 brews,
and let your taste buds dance with joy. Cheers!
Executive Chef Matteo heads up our food
team presenting you with foods from
around the globe.
Randy Tinsley is our beer host, Randy has
been in Thailand for over 100 years and
truly has an iron stomach.
General Manager, David Bassett is from
Scotland, David brings over 15 years of F&B
experiences to our team.
If you have a food allergy, intolerance or sensitivity
please ensure you inform your server before placing your order.
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