Dispense Catalog - Flipbook - Page 50
A CLEAN GLASS
PROMISES
FRESH BEER TASTE!
BEER CLEAN GLASS RESULTS
– Enhanced aroma and taste.
– Retains a thick, creamy, foam head.
Lacing effect after every sip
– Beer is sparkling clear and free of gas bubbles.
– Repeat business and added prots.
Head should remain intact
BEER CLEAN GLASS FACTS
– All glasses should be washed at least once a day.
– Odors and invisible lm from smoke can occur in a matter of hours.
– Avoid petroleum-based detergents – they leave an oily residue,
destroying a foam head.
Any bubbles will rise to the head
(middle of the glass)
– Special low-suds, non-petroleum based detergents are available.
GLASS WASHING TYPES
– For manual washing: Use a 3-tank sink and follow the six easy steps.
– For machine washing: Follow the manufacturer's instructions. Never
run glassware with pots, pans, dishes and food utensils.
No bubbles clinging
to the side of the glass
CLEAN GLASS TEST: IS THE GLASS TRULY CLEAN?
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SHEETING TEST
SALT TEST
LACING TEST
HEAD RETENTION
Water sheets off glass without
forming droplets.
Wet glass and shake salt into it.
Anywhere there is a grease lm
the salt will not adhere.
Foam will adhere to the side
of the glass after each drink
creating rings or a “lacing”
pattern. A random pattern will
form in a dirty glass.
A dirty glass produces large
coarse bubbles and a rapidly
disappearing head. A clean
glass will form a thick, creamy
head and the beer will be clear
of bubbles.
