NZ-RCP-2021-Catalogue Final-compressed - Flipbook - Page 5
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ASTM
ASTM F-404-08 is an American Society for Testing
and Materials’ safety standard for evaluating a
High Chair. A “test dummy” that simulates a child
of predetermined size is strapped into the chair and
various push, pulls, and racking tests are conducted on
the chair and also using the dummy to simulate forces
required to remove dummy, and to determine the
safety aspects of ensuring proper confinement within
the chair without causing harm to the child.
ASTM F-2285-04 is an American Society for Testing
and Materials’ safety performance specification that
establishes performance requirements, test methods,
and labeling requirements to minimize the hazards
to children presented by Diaper Changing Tables for
commercial use with children up to 50 lbs.
CSFM
FDA
California State Fire Marshal listing is obtained
for various types of containers once tested (by
independent testing laboratories) against specific
criteria. Following our receipt of UL and/or FM approval
for those items, the results were submitted/accepted by
California. The State of California is generally regarded
to have the most stringent fire codes of all the United
States. For an annual fee (every June 30th) the CSFM
listings are updated. Decorative Waste products that
are UL Listed/FM Approved Fire-Safe/ Self-Extinguishing
and UL Classified are listed by the California State Fire
Marshal pursuant to section 13144.1 of the California
Health and Safety Code.
Food and Drug Administration does not approve
products. The FDA sets regulations which
require compliance.
See CSFM Listing No. 4480-1025:100.
ASTM 615 is an American Society for Testing and
Materials standard specification for Deformed and
Plain Carbon Steel. This specification covers deformed
and plain carbon steel bars for concrete reinforcement
in cut lengths and coils.
UL
Hazard Analysis and Critical Control Points is a
systematic method using principles (Food Hygiene
Practices) for analyzing a food process and determining
the possible chemical, physical, and biological hazards
within that process that should prevent any unsafe
food from leaving the process (this process could be
for a food processing plant or food preparation in a
restaurant). The seven principles are: 1. Application,
2. HACCP Plan Validation, 3. Quality Manual Review,
4. On-site Readiness Review, 5. Registration Audit, 6.
Registration, and, 7. Surveillance
Handwashing and sanitising products
(CategoryCode E2):
Combination of detergents-germicides (single step
preparations designed to combine hand washing
and sanitising) will be considered for registration on
the basis of their ability to effectively clean the hands
as well as their germicidal equivalency to 50 ppm
available chlorine. The hands need not be washed
with soap or detergent prior to the use of such
preparations. However, the hands must be rinsed with
potable water after the use of the product and before
handling food.
Hand sanitising products (Category Code E3):
ASTM C150-07 is an ASTM standard specification for
Portland Cement, specifically Portland Cement Type 1,
for use when the special properties specified for any
other type are not required, and Portland Cement Type
III, for use when high early strength is desired.
HACCP
NSF Registration Guidelines for Proprietary
Substances and Nonfood Compounds:
Underwriters Laboratory. The UL Classified baskets
(FG254000, FG254100, FG254200, FG254300,
FG254400) meet the criteria for UL Standard 242
which is a standard of performance for open top, nonmetallic wastepaper containers. UL classified baskets
are generally found in use in patient care rooms
(hospitals/nursing homes).
Decorative Waste products that are UL Classified have
been tested and approved only to burning paper
containment and resistance to temperature rise of
surrounding surfaces.
Decorative Waste products that are UL Listed / FM
Approved/Fire-Safe/Self-Extinguishing have been tested
and approved for the fire-safe containment of dry
flammable paper waste products.
Products and components are subject to change without notice, and may differ from
catalogue imagery. Refer to “Case Pack Quantity” size for exact carton contents.
Products manufactured from those solutions described
in CFR Title 21, Section 178.1010, which are
applicable for the purpose may be used to sanitise the
hands of employees handling food products without
a subsequent rinse provided they are germicidally
equivalent to 50 ppm available chlorine. Products
shall not contain perfumes leaving a residual odour
on hands after usage. These sanitising solutions may
be used only after thoroughly washing hands with
soap or detergent and water, followed by rinsing with
potable water. In many instances, these hand sanitisers
may be injected directly into wash/rinse water.
TGA
