KCR WINTER 24:25 Magazine FINAL 1 - Flipbook - Page 38
2 Michelin Star OCEAN at Vila Vita Park
A Gastronomic Odyssey: Asia Expedition at Ocean, Vila Vita Park
Nestled within the idyllic surroundings of Vila Vita Park in Algarve, the
two Michelin-starred Ocean Restaurant is a culinary destination where
Portuguese heritage meets global inspiration.
Helmed by Chef Hans Neuner, the latest menu, Asia Expedition takes
diners on an epicurean journey across Asia’s vibrant gastronomic landscape while honouring Portugal’s culinary history. Each dish is a
delicate balance of tradition, innovation, and artistry, served in the
intimate and re昀椀ned setting of this acclaimed establishment.
The Asia Expedition menu, priced at €275 per person, is a 14-course
degustation experience that blends the essence of Portuguese 昀氀avours
with the in昀氀uences of Asia. This curated odyssey, accompanied by
expertly selected wine pairings, celebrates the interplay of East and
West with dishes that evoke ancient tales and modern marvels.
The journey begins with “First 昀氀ight already delayed”, a playful yet
luxurious opener of goose liver, mango, and cinnamon, followed by the
delicate elegance of Mussels Chawanmushi, accented with Myoga and
Sea Oak. From the bustling Toyosu Fish Market, the Tuna Belly with
Homemade Boletus Miso and Japanese Mustard showcases the freshest
ingredients in a dish inspired by Japanese culinary traditions.
Other standout creations include the “Lotus Flower”, where tender
King Crab is elevated with Ponzu Hollandaise and Trout Roe, and the
Tempura Langoustine, a crispy delight paired with Yuzu and the subtle
sweetness of Nashi Pear. The creativity continues with “No Tokyo Drift”,
featuring perfectly cooked Sea Bass accompanied by Lobster Gyoza,
Sweet Kombu, and Broccoli, and “One Night in Bangkok”, an ode to
Thailand’s vibrant cuisine with Sole, Kohlrabi, and Kampot Pepper.
The menu crescendos with imaginative desserts such as the “Fortune
Cookie”, a harmonious mix of Gooseberry, Bread Miso, and Koa, and the
refreshing Umeboshi, combining Cherry, Yogurt, Sesame, and a touch of
“Ginjinha,” a nod to Portuguese tradition. A 昀椀nal 昀氀ourish of Petit Fours
rounds out this extraordinary culinary narrative.
To elevate this experience, Ocean o昀昀ers an exceptional wine program
curated to complement the intricate 昀氀avours of the menu. Guests can
choose the Wine Recommendation (€175 per person) for thoughtfully
selected pairings or indulge in the Premium Wine Recommendation
(€360 per person) for rare and exclusive vintages. Non-alcoholic
pairings (€125 per person) provide a sophisticated alternative, with
beverages crafted to mirror the menu’s depth and complexity.
Dining at Ocean is more than a meal; it is a journey through time,
culture, and artistry. The Asia Expedition menu encapsulates the spirit
of exploration, with each dish telling a story that bridges continents and
昀氀avours. Whether you are a seasoned gourmand or a curious epicure,
Ocean promises an unforgettable experience that delights the senses
and nourishes the soul.
Ocean Restaurant is open for dinner from Wednesday to Sunday, 19:00
to 21:00, with a set degustation menu. Reservations are essential and
can be made via their website: https://restauranteocean.com/
By Lisa Curtiss
