DTC Everyday 2023 - Flipbook - Page 178
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dovetalecollections.com
SEGGIANO — SEGGIANO, ITALY
SEGGIANO, ITALY
Seggiano
Named after the small hilltop village in southern
Tuscany, where Peri Eagleton and David Harrison
have farmed organic olives since 1985, for over
30 years Seggiano has been sourcing delicious,
artisan products from all over Italy. Every single
product from Seggiano is produced by specialty,
Italian producers who use the highest quality
ingredients and traditional production methods.
From Italy with Love
Pestos & Sauces
LE R
PS
TO
EL
LE R
PS
TO
EL
S3214
S3210
N
S3212
N
O
Wild Fennel Tomato Pesto
Raw Basil Pesto
Organic Tomato Passata
Pesto à la Tomate et Fenouil
Pesto au Basilic
Passata de Tomate
Wild fennel leaf lends its aromatic flavour to
many sauces and cured meats of the Monti
Iblei region in southeast Sicily, where it grows in
natural abundance. Spoon over swordfish.
Made from fresh Ligurian basil, this is
a fabulous, raw, unpasteurized pesto
packed with fresh, aromatic flavours.
Made with organically grown tomatoes on an
azienda in Maremma, southern Tuscany and
harvested in August for bottling.
6 x 220g | SRP: $15.99
12 x 200g | SRP: $17.99
12 x 690g | SRP: $8.99
178
N
NATURAL
O
ORGANIC
K
KOSHER
GF
GLUTEN-FREE
F
FAIRTRADE
PLANT-BASED
